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Royal Melbourne Hotel

5 hacks for picking a venue for your next work function

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Pre-Order

For larger group bookings, please download and fill out this form. Then, either fax it back to us on +61 3 9629 4644 or email it to info@rmh.com.au

DOWNLOAD PRE-ORDER FORM

RMH Menu

Print Menu

STARTERS

CARIBBEAN STYLE CALAMARI
Fried battered calamari served with creole aioli & lemon.
$15
TIJUANA NACHOS (V)
Baked corn chips with melted cheese topped with house made salsa, frijoles, guacamole, sour cream & jalapenos.
$15
ARANCINNI BALLS (V)
Wild mushroom & thyme risotto balls, with camembert sauce.
$15
CHICKEN WINGS
Crispy fried wings with your choice of sauce - BBQ or buffalo (M)
$15
LOADED FRIES
Fries with pepper sauce, bacon, jalapeno & American cheese sauce.
$15

TO SHARE

TASTING BOARD
Selection of two house made dips, marinated feta, kalamata olives, salami & prosciutto. Served with crusty ciabatta & dukkah.
$19
CHEESE BOARD
Selection of 3 cheeses with pickles & bread, cream cheese, topped with spicy tomato relish
$25

MAINS

NEW YORK STREET STYLE KRANSKY
A New York style kransk y with, sauerkraut, cheese, mild spiced onion relish & American mustard. Served with chips.
$19
CHICKEN WRAP
Garlic pepper battered fried chicken, encased in a flour tortilla with lettuce, tomato & cucumber. Served with chips.
$18
LEMON PEPPER CALAMARI
Flash fried & served with tartare, lemon, chips & salad.
$22
BEER BATTERED FISH & CHIPS
Beer battered flathead fillets with tartare, lemon, chips & salad.
$22
PANKO CRUMBED CALAMARI
Japanese-style crumbed calamari, with tartare, lemon, chips & salad.
$22
VEGGIE BURGER (V)
Falafel fritter with quinoa, cous-cous & chickpeas, served on a potato bun with a whole grilled mushroom, roasted capsicum, lettuce, tomato, cheese & house relish. Served with chips.
$20
INSANITY "OZ" BEEF BURGER
Grilled Aussie beef with bacon, caramelised onion, lettuce and beetroot.Topped with American cheddar, egg & RMH sauce. Served on a potato bun with chips.
$22
CRISPY CREOLE CHICKEN BURGER
Buttermilk soaked chicken crumbed in cornflakes with lettuce, tomato and onion. Topped with bacon, swiss cheese & creole aioli on a potato bun. Served with chips.
$22
CHICKEN PARMIGIANA
Chicken breast schnitzel with Virginian ham, Napoli sauce & mozzarella.Served with chips & salad.
$24
PORK RIBS
Slow cooked American style pork ribs, served with chips & slaw.
$27
3006 PORTERHOUSE STEAK
Cooked to your liking, served with chips and salad, and your choice of sauce: field mushroom, pepper, garlic butter & red wine jus.
$32
STEAK SANDWICH
180G Porterhouse in a toasted sub style baguette with bacon, caramelised onions, Swiss cheese, rocket, beetroot and garlic aioli. Served with chips.
$24
THE BIG GERMAN SCHNITZEL
A Pork schnitzel, served with lemon$ your choice of sauce: field mushroom, pepper or garlic butter (gf). Served with chips & slaw.
$26
CRISPY PORK BELLY BAGUETTE
Crispy pork belly with rainbow slaw, chipotle aioli and charred pineapple salsa. Served with chips.
$23
SUMMER ROAST CHICKEN AND LEEK RISOTTO
Buttered leeks, oven roast chicken, garlic and green peas, finished with white wine. Topped with parmesan& rocket.
$20
MUSHROOM AND BLUE CHEESE RISOTTO
Mixed mushroom medley, with creamy Danish blue cheese, topped with parmesan & rocket.
$20
CARBONARA
Linguini or Penne pasta with sauteed bacon & garlic, tossed with cream, egg yolk, fresh herbs parmesan.
$18
TUSCAN FAGIOLI VEGAN PASTA (V)
Linguini, or Penne pasta with sauteed red onion, garlic, cherry tomatoes and capers in a Napoli sauce. Finished with olives, cannellini beans & spinach.
$18
LINGUINI MARINARA
Prawns, pipis, scallops, calamari, shrimp & mussels tossed in a classic marinara sauce, with a hint of chilli.
$24
THE "GREEN GODDESS" GRILLED CHICKEN SALAD
Marinated grilled chicken breast and a bed of mesculin leaf, quinoa, cherry tomatoes, cucumber, radish, roast capsicum, caramelised onions & crisp bacon. Topped with house made green goddess dressing.
$22
ATHENA SALAD (GF)
Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Tossed in a herb-infused olive oil lemon dressing. ADD $5: Lemon Pepper Calamari, or marinated grilled chicken breast chicken, or Haloumi.
$16

PIZZA

All pizza is based with Napoli and mozzarella cheese (Add vegan cheese to any pizza: +$4)
GARLIC PIZZA (V)
Garlic, Oregano & Mozzarella
$9
LITTLE ITALY (V)
Fresh tomato, oregano, torn fresh basil & bianca scamorza
$17
BBQ AUSSIE
Bacon, ham, onion & BBQ sauce.
$17
LAZY GRINGO
Hot Calabrese salami, capsicum, bacon, onion, jalapeños & chili emulsion
$17
VEG–O (V)
Roasted pumpkin, spinach, Spanish onion, mushroom, red peppers, mozzarella & basil pesto oil.
$17
HAWAIIAN
Fresh pineapple, ham & mozzarella
$17
ITALIAN SAUSAGE
Italian Sausage, tomato sugo, caramelised onions, scamorza, parmesan with fresh basil.
$17
SMOKED SALMON
Napoli, salmon, red onion, red capsicum, capers, cheese, drizzled with dill cream sauce.
$17
ZORBA
Roasted Lamb, baby spinach, caramelized onion, semi dried tomato, feta & tzatziki
$17
FAJITA
Mexican spiced chicken, grilled peppers, Spanish onions, sour cream, guacamole & salsa fresca
$17

SIDES

SEASONAL GREENS (GF) (V) (VG)
Sauteed in garlic & Extra Virgin olive oil.
$9
GARDEN SALAD (GF) (V) (VG)
With red wine vinaigrette.
$10
BOWL Of CHIPS (V)
Beer battered. Served with garlic aioli & tomato sauce
$10
POTATO WEDGES (V)
Served with sour cream & sweet chilli sauce
$10
GARLIC MASH (V)
Creamy mashed potato infused with garlic
$8
SWEET POTATO CHIPS (V) (GF)
With rosemary salt & parmesan aioli.
$8

DESSERTS

STICKY DATE PUDDING
Sticky date pudding with caramel sauce
$10
CHURROS
Dusted with cinnamon sugar, served with caramel & white chocolate sauce.
$10
Weekly Drink Specials

WIN 4 Medallion tickets to North Melbourne VS Richmond


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About Us

Built in 1889 and located on the former site of Melbourne’s Bourke Street-West Police Station, RMH incorporates historical features & modern architecture culminating into one of Melbourne’s most iconic entertainment & dining venues.

Venue

  • Atrium
  • Courtyard
  • Cells
  • Heritage
  • The Governors Lounge
  • Find Us

Contact Us

  • Make a Reservation
  • Email: info@rmh.com.au
  • Phone: +61 3 9629 2400
  • Address: 629 Bourke St, Melbourne VIC 3000, Australia

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