Fried battered calamari served with creole aioli and lemon.
TIJUANA NACHOS (V)
Baked corn chips with melted cheese topped with house made salsa, frijoles, guacamole, sour cream & jalapenos.
ARANCINNI BALLS (V)
Wild mushroom & thyme risotto balls, with camembert sauce.
Crispy fried wings with your choice of sauce – bbq sauce or buffalo (med).
Fries with peppercorn sauce, bacon, jalapeno & American cheese sauce.
Selection of two house made dips, marinated feta, kalamata olives, salami & prosciutto. Served with crusty ciabatta & dukkah.
Selection of 3 cheeses with pickles & bread, cream cheese, topped with spicy tomato relish
NEW YORK STREET STYLE KRANKSY
A New York style Kransky with Sauerkraut, cheese, mild spiced onion relish with American mustard. Served with chips.
Garlic pepper battered fried chicken encased in a flour tortilla with lettuce, tomato & cucumber. Served with chips.
LEMON PEPPER CALAMARI (GF)
Flash fried & served with tartare sauce, lemon wedge. Served with chips & salad.
BEER BATTERED FISH & CHIPS
Beer battered flathead fillets, served with tartare sauce, lemon wedge, chips & salad.
PANKO CRUMBED CALAMARI
Japanese-style crumbed calamari, served with tartare sauce, lemon wedge, chips, and salad.
VEGGIE BURGER (V)
Falafel fritter with quinoa, cous-cous & chickpeas, served on a potato bun with a whole grilled mushroom, roasted capsicum, lettuce, tomato, cheese & house relish. Served with chips.
INSANITY "OZ" BEEF BURGER
Grilled Aussie beef with bacon, caramelised onion, lettuce and beetroot. Topped with American cheddar, egg & RMH sauce. Served on a potato bun with chips.
CRISPY CREOLE CHICKEN BURGER
Buttermilk soaked chicken crumbed in cornflakes with lettuce, tomato and onion. Topped with bacon, swiss cheese & creole aioli on a potato bun. Served with chips.
Chicken breast schnitzel with Virginian ham, Napoli sauce & mozzarella. Served with chips and salad.
Slow cooked American style pork ribs served with a jacketed potato and slaw.
300g PORTERHOUSE STEAK (GF)
Cooked to your liking, served with chips and salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf).
180G Porterhouse in a toasted sub style baguette with bacon, caramelised onions, swiss cheese, rocket, beetroot and garlic aioli. Served with chips.
THE BIG GERMAN SCHNITZEL
A Pork schnitzel, served with lemon$ your choice of sauce: field mushroom, pepper or garlic butter (gf). Served with chips & slaw.
CRISPY PORK BELLY BAGUETTE
Crispy pork belly with rainbow slaw, chipotle aioli and charred pineapple salsa. Served with chips.
SUMMER ROAST CHICKEN AND LEEK RISOTTO
Buttered leeks, oven roast chicken, garlic and green peas, finished with white wine. Topped with parmesan& rocket.
MUSHROOM AND BLUE CHEESE RISOTTO
A mixed mushroom medley with creamy Danish blue cheese, topped with parmesan and rocket.
Linguini or Penne pasta with sauteed bacon & garlic, tossed with cream, egg yolk, fresh herbs parmesan.
TUSCAN FAGIOLI VEGAN PASTA (V)
Linguini, or Penne pasta with sauteed red onion, garlic, cherry tomatoes and capers in a Napoli sauce. Finished with olives, cannellini beans & spinach.
Prawns, pipis, scallops, calamari, shrimp & mussels tossed in a classic marinara sauce, with a hint of chilli.
THE "GREEN GODDESS" GRILLED CHICKEN SALAD
Marinated grilled chicken breast and a bed of mesculin leaf, quinoa, cherry tomatoes, cucumber, radish, roast capsicum, caramelised onions & crisp bacon. Topped with house made green goddess dressing.
ATHENA SALAD (GF)
Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion,
marinated feta & Kalamata olives. Tossed in a herb-infused olive oil lemon dressing.
ADD $5: Lemon Pepper Calamari, or marinated grilled chicken breast chicken, or Haloumi.
All pizza is based with Napoli and mozzarella cheese
(Add vegan cheese to any pizza: +$4)
GARLIC PIZZA (V)
Garlic, Oregano & Mozzarella
LITTLE ITALY (V)
Fresh tomato, oregano, torn fresh basil & bianca scamorza
Bacon, ham, onion & BBQ sauce.
Hot Calabrese salami, capsicum, bacon, onion, jalapeños & chili emulsion
Sautéed in garlic & Extra Virgin olive oil. (V/GF)
GARDEN SALAD (V/GF)
With red wine vinaigrette.
BOWL OF CHIPS (V/GF)
Served with garlic aioli & tomato sauce.
POTATO WEDGES (V)
Served with sour cream & sweet chilli sauce.
GARLIC MASH (V)
Creamy mashed potato infused with garlic
SWEET POTATO CHIPS (V/GF)
Served with Rosemary salt and Parmesan Aioli
STICKY DATE PUDDING
Sticky date pudding with caramel sauce
Dusted with cinnamon sugar, served with caramel & white chocolate sauce.
Weekly Drink Specials
WIN 4 Medallion tickets to North Melbourne VS Richmond
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Built in 1889 and located on the former site of Melbourne’s Bourke Street-West Police Station, RMH incorporates historical features & modern architecture culminating into one of Melbourne’s most iconic entertainment & dining venues.