Juicy Kransky in a baguette loaded with frijoles, guacamole, Pico de Gallo, and sour cream.
Served with chips.
Crispy chicken tenders encased in a flour tortilla with lettuce, tomato & cucumber.
Served with chips.
LEMON PEPPER CALAMARI
Flash fried & served with tartare sauce, lemon wedge and salad. Served with chips & salad (GF)
BEER BATTERED FISH & CHIPS
Beer battered flathead fillets, served with tartare sauce, lemon wedge, chips & salad
PANKO CRUMBED CALAMARI
Japanese-style crumbed calamari, served with tartare sauce, lemon wedge, chips and salad.
Falafel patty, packed with quinoa, cous-cous & chickpeas, served on a brioche bun with a whole grilled mushroom, roasted capsicum, lettuce, tomato, cheese & house relish. Served with chips
WAGYU TEXAN GRANDE
Large beef patty, streaky bacon, caramelised onion, melted American cheese, egg, lettuce, tomato, sliced pickle with a lightly spiced BBQ sauce and RMH special sauce. Served on a brioche bun with chips.
CRISPY CHICKEN BURGER
Dusted and seasoned chicken breast with melted Swiss cheese, streaky bacon, lettuce, tomato, guacamole with roasted garlic and chipotle aioli. Served on a brioche bun with chips.
Chicken breast schnitzel with Virginian ham, Napoli sauce, mozzarella, served with chips and salad.
Slow cooked American style pork ribs served with a jacketed potato and Slaw
Half a rack of BBQ pork ribs, Kransky, bacon and minute steak and chicken sticks.
300g PORTERHOUSE STEAK
Cooked to your liking, served with chips and salad, and your choice of sauce: field mushroom, pepper, garlic butter (GF), red wine jus (GF).
THE BIG GERMAN SCHNITZEL
A massive Pork schnitzel, served with lemon and your choice of sauce: field mushroom, pepper, garlic butter (gf). Served with chips.
Linguini or Penne pasta with sautéed bacon & garlic, tossed with cream, egg yolk, fresh herbs & parmesan.
Linguini or Penne pasta with sautéed red peppers, chilli & olives in a Napoli sauce. (V)
Prawns, pipis, scallops, calamari, shrimp & mussels tossed in a classic marinara sauce
With a hint of chilli.
Seared king prawns in a creamy garlic sauce served on a bed of jasmine rice
PUMPKIN & PANCETTA RISOTTO
Roast pumpkin, pancetta topped with feta and toasted pepitas
PERVIAN CHICKEN SALAD
Peruvian style chicken on bed of mixed herbs, quinoa, black turtle beans, queso in a citrus vinaigrettend dressed in a pomegranate vinaigrette.
Lemon pepper Calamari, crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Tossed in a herb-infused olive oil & lemon dressing. (GF)
All pizza is based with Napoli and mozzarella cheese
(Vegan cheese available extra $4)
Fresh tomato, oregano, torn fresh basil & Bianca scamorza (V)
Bacon, ham, onion & BBQ sauce.
Hot Calabrese salami, capsicum, bacon, onion, jalapeños & chili emulsion
Sautéed in garlic & Extra Virgin olive oil. (V/GF)
With red wine vinaigrette. (V/GF)
BOWL OF CHIPS
Served with garlic aioli & tomato sauce. (V/GF)
Served with sour cream & sweet chilli sauce. (V)
Weekly Drink Specials
WIN 4 Medallion tickets to North Melbourne VS Richmond
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Built in 1889 and located on the former site of Melbourne’s Bourke Street-West Police Station, RMH incorporates historical features & modern architecture culminating into one of Melbourne’s most iconic entertainment & dining venues.