Chef Specials
available JUNE 15TH - JUNE 26TH 2026
PORK & FENNEL SAUSAGES $28
SERVED WITH CREAMY MASHED POTATO & BRAISED CABBAGE, TOPPED WITH MUSTARD SAUCE.
KANGAROO PIE $32
SMOKEY KANGAROO PIE WITH BACON & MUSHROOM, TOPPED WITH MASHED POTATO & CHEESE & SERVED WITH THICK-CUT STEAKHOUSE CHIPS & HOUSE SALAD.
HONEY GLAZED SALMON (GF) $32
WITH CREAMY MASHED POTATO, BEETROOT PUREE & BROCCOLINI




