Grilled Salmon (A) (GF) | $34

soy-marinated salmon with a Japanese salad of mixed greens, cucumber, pickled onion, seaweed, edamame, and tomato, all topped with a wasabi, Kewpie, and sesame ginger lime dressing.

BBQ Chicken Tostadas | $22

crispy gyoza filled with chipotle BBQ chicken, caramelized onions, and mozzarella cheese, finished with fresh pico de gallo, guacamole, and sour cream.

Prawn Étouffée (I) | $30

New Orleans-style ‘SMOTHERED’ sauce with prawns, chorizo, capsicum, and onions, served over steamed rice.