Chef Specials

 available MARCH 16TH - MARCH 27TH 2026

INDIAN-STYLE BEEF CURRY (GF/DFOA) $30

SERVED WITH STEAMED RICE, SPICED YOGHUT AND PAPPADUMS.


THAI-STYLE BBQ CHICKEN (DF) $30

SERVED WITH PINEAPPLE FRIED RICE, NAM JIM AND PRAWN CRACKERS.


CHAR-GRILLED Salmon (GF) $32

ACCOMPANIED BY GARLIC MASHED POTATO, CHAR GRILLED BROCCOLINI AND A TOMATO AND LEMON CAPER SALAD.