Chef Specials

 available May 12th - May 23rd 2025

Char-Grilled Peri Peri Chicken Thighs (GF) $28

With pineapple corn salsa and Mexican spiced rice featuring veggies, and spices.


Pepper Steak Pot Pie $28

Accompanied by braised vegetables and a rich pepper sauce, served with a rocket salad.



Char-Grilled Swordfish $32

Served with creamy garlic potatoes and roasted broccolini.