Chef Specials
available SEPTEMBER 29TH - OCTOBER 10TH
SLOW ROASTED LAMB GNOCCHI $30
PAN TOSSED WITH SPINACH AND SEMI DRIED TOMATOS AND TOPPED WITH FETA AND HERBS.
PAN FRIED SALMON $32
SERVED WITH CHARRED ASPARAGUS AND LEMON FRIED POTATOS.
WOK TOSSED CHILLI CHICKEN $30
SERVED WITH JASMINE RICE.