Chef Specials

 available NOVEMBER 3RD - NOVEMBER 14TH

Creamy Gnocchi $30

Pan-tossed with pumpkin and spinach and topped with grilled chicken and pine nuts


Pan roasted Salmon $32

Accompanied by spiced cauliflower , pea and mint salad and garlic yogurt


beef and Guinness pie $28

Served with chips and salad