BEEF CURRY PIE $32

BEEF AND VEGETABLES IN A YELLOW CURRY SAUCE, ENCASED IN A HOUSE-MADE PUFF PASTRY, TOPPED WITH MASHED POTATO. SERVED WITH THICK-CUT STEAKHOUSE CHIPS AND HOUSE SALAD.

PORK ENCHILADA (GF/DFOA) $30

(3 PIECES) SLOW COOKED PULLED PORK AND BLACK BEAN ENCHILADAS, TOPPED WITH PICO DE GALLO, SOUR CREAM AND JALAPENOS.

PAN FRIED RED SNAPPER (GF) $34

PAN SEARED RED SNAPPER SERVED WITH GREEK SALAD, FONDANT POTATOES AND DRIZZLED WITH A LEMON AND CAPER DILL BUTTER SAUCE.