Chef Specials

 available JULY 21ST - AUGUST 1ST 2025

PUMPKIN GNOCCHI $30

PAN-TOSSED WITH WILTED SPINACH, SEMIDRIED TOMATOES AND CHAR-GRILLED LAMB, TOPPED WITH FETA AND PINE NUT CRUMBLE.


BEEF, MUSHROOM AND ALE PIE $28

SERVED WITH CHIPS AND SALAD.


CHAR-GRILLED SWORDFISH (GF) $32

SERVED WITH FRIED GARLIC POTATO, CHARRED BROCCOLINI AND TOPPED WITH BEARNAISE SAUCE.