Chef Specials
available NOVEMBER 3RD - NOVEMBER 14TH
Creamy Gnocchi $30
Pan-tossed with pumpkin and spinach and topped with grilled chicken and pine nuts
Pan roasted Salmon $32
Accompanied by spiced cauliflower , pea and mint salad and garlic yogurt
beef and Guinness pie $28
Served with chips and salad




