Chef Specials

 available JUNE 15TH - JUNE 26TH 2026

PORK & FENNEL SAUSAGES $28

SERVED WITH CREAMY MASHED POTATO & BRAISED CABBAGE, TOPPED WITH MUSTARD SAUCE.


KANGAROO PIE $32

SMOKEY KANGAROO PIE WITH BACON & MUSHROOM, TOPPED WITH MASHED POTATO & CHEESE & SERVED WITH THICK-CUT STEAKHOUSE CHIPS & HOUSE SALAD.


HONEY GLAZED SALMON (GF) $32

WITH CREAMY MASHED POTATO, BEETROOT PUREE & BROCCOLINI