Chef Specials

 available SEPTEMBER 29TH - OCTOBER 10TH

SLOW ROASTED LAMB GNOCCHI $30

PAN TOSSED WITH SPINACH AND SEMI DRIED TOMATOS AND TOPPED WITH FETA AND HERBS.


PAN FRIED SALMON $32

SERVED WITH CHARRED ASPARAGUS AND LEMON FRIED POTATOS.


WOK TOSSED CHILLI CHICKEN $30

SERVED WITH JASMINE RICE.