BEEF, MUSHROOM & BURGUNDY PIE $30

TOPPED WITH CREAMY MASHED POTATO AND SERVED WITH THICK-CUT STEAKHOUSE CHIPS AND HOUSE SALAD

SKIPPY STEAK (GF) $34

CHAR-GRILLED KANGAROO LOIN, SERVED WITH ROAST VEGETABLES ON A BED OF MASHED POTATO, AND DRIZZLED WITH BALSAMIC REDUCTION

PAN FRIED SALMON (GF) $32

WITH GREEN CURRY AND ASIAN STYLE VEGETABLES, SERVED WITH COCONUT RICE