ROOT VEGETABLE SOUP $22

SERVED WITH A BLUE CHEESE AND BACON MUFFIN.

HOMEMADE MEXICAN PIE $28

WITH CHICKEN, PEPPERS, CORN CHIPS, PICO DI GALO, SOUR CREAM AND GUACAMOLE, SERVED WITH THICK-CUT CHIPS AND A GARDEN SALAD.

CHAR-GRILLED SWORDFISH $32

PAIRED WITH CREAMY GARLIC POTATOES AND SEASONED PEAS.