Chef Specials
available MARCH 16TH - MARCH 27TH 2026
INDIAN-STYLE BEEF CURRY (GF/DFOA) $30
SERVED WITH STEAMED RICE, SPICED YOGHUT AND PAPPADUMS.
THAI-STYLE BBQ CHICKEN (DF) $30
SERVED WITH PINEAPPLE FRIED RICE, NAM JIM AND PRAWN CRACKERS.
CHAR-GRILLED Salmon (GF) $32
ACCOMPANIED BY GARLIC MASHED POTATO, CHAR GRILLED BROCCOLINI AND A TOMATO AND LEMON CAPER SALAD.




