BEEF EMPANADAS (GF) $18

(3 PIECES) CORN EMPANADAS FILLED WITH BEEF AND POTATO, SEASONED WITH AUTHENTIC LATIN FLAVOURS, SERVED WITH CHILLI SAUCE.

BEEF AND BACON PIE $32

BEEF AND BACON FILLING ENCASED IN A HOUSE-MADE PUFF PASTRY, TOPPED WITH MASHED POTATO. SERVED WITH THICK-CUT STEAKHOUSE CHIPS AND HOUSE SALAD.

BBQ PULLED PORK TOSTADA $20

(4 PIECES) CRISP GYOZA TOPPED WITH CHIPOTLE BBQ SAUCE, PORK AND CHEESE. OVEN BAKED AND FINISHED WITH PICE DE GALLO, SOUR CREAM AND JALAPANOS.

PAN FRIED KING SEA BREAM (GF) $34

SEA BREAM SERVED WITH RICE AND AISIAN VEGETABLES IN AN COC0NUT GREEN CURRY.