Chef Specials
available May 12th - May 23rd 2025
Char-Grilled Peri Peri Chicken Thighs (GF) $28
With pineapple corn salsa and Mexican spiced rice featuring veggies, and spices.
Pepper Steak Pot Pie $28
Accompanied by braised vegetables and a rich pepper sauce, served with a rocket salad.
Char-Grilled Swordfish $32
Served with creamy garlic potatoes and roasted broccolini.