Chef Specials
available JULY 21ST - AUGUST 1ST 2025
PUMPKIN GNOCCHI $30
PAN-TOSSED WITH WILTED SPINACH, SEMIDRIED TOMATOES AND CHAR-GRILLED LAMB, TOPPED WITH FETA AND PINE NUT CRUMBLE.
BEEF, MUSHROOM AND ALE PIE $28
SERVED WITH CHIPS AND SALAD.
CHAR-GRILLED SWORDFISH (GF) $32
SERVED WITH FRIED GARLIC POTATO, CHARRED BROCCOLINI AND TOPPED WITH BEARNAISE SAUCE.