PAN-SEARED BARRAMUNDI (A) (GF) | $34

Served on a bed of mashed potato with a mango and medley tomato salad, topped with a bean, corn and roasted capsicum salsa.

MEDITERRANEAN LAMB RUMP (GF/DFOA) | $38

Marinated 300g lamb rump served with a wild rocket salad, semi-dried tomatoes, feta, roasted capsicum and skordalia, finished with a balsamic reduction.

SEAFOOD BOIL (I) (GFOA) | $34

Prawns, mussels, calamari, scallops, chorizo, corn and potatoes cooked in a Cajun butter sauce and served with toasted flatbread.