Chef Specials

 available APRIL 28TH - mAY 9TH 2025

PADGRA POW GAI $28

STIR FRIED CHICKEN WITH GARLIC, CHILLI, THAI BASIL AND OYSTER SAUCE, TOPPED WITH A FRIED EGG AND SERVED WITH RICE.


BAJA FRIED FISH TACO $27

(3 PIECES) BAJA FRIED FISH TACO WITH PICO DE GALO, GUACAMOLE, AND TOPPED WITH HOT SAUCE SERVED WITH CHIPS AND GUACAMOLE.


SLOW-BRAISED LAMB SHANKS (GF) $32

SLOW-BRAISED LAMB SHANKS IN A MILD INDIAN CURRY, SERVED WITH CREAMY MASHED POTATO.