Chef Specials

 available AUGUST 3RD - AUGUST 7TH 2026

PORK CUTLETS $34

GRILLED CUTLET TOPPED WITH A PARMESAN & HERB CRUST, SERVED WITH MASHED POTATO, BROCCOLINI & APPLE CIDER JUS.


BEEF, BACON & MUSHROOM PIE $32

ENCASED IN A HOUSE-MADE PUFF PASTRY, TOPPED WITH MASHED POTATO & SERVED WITH THICK-CUT STEAKHOUSE CHIPS & HOUSE SALAD.


SALMON NICOISE (GF) $32

GRILLED SALMON FILLET ON A NICOISE SALAD WITH POTATO, HARD BOILED EGGS, TOMATOES & OLIVES, DRIZZLED WITH GARLIC AIOLI